A few months after my son was born, my wife and I realized our takeout habits had to change. We wanted to feed him the same food we were eating, and we did not want him eating the restaurant delivery we had come to rely on.
I looked into hiring a private chef but it seemed inaccessible, so we got some friends in the neighborhood to share one with us. Other friends heard about it and wanted in, so we decided to open it up to a handful of other neighborhoods in SF.
Today, the folks cooking with Private Chef Club include private chefs as well as sous chefs/cooks who work at restaurants like The Progress, Al’s Place and the Avery. We’ve also moved the operation into a commercial kitchen.
It’s early days for this project, so please don’t hesitate to share feedback.
- Andrew, Private Chef Club Founder