About Us

Creating community and connection through food.

Lunch table.

Our Story

Food Delivery Can Be Better

We created Private Chef Club because we believe that all of us - customers, foodmakers, and drivers alike - deserve a better food delivery experience.

We started small. We teamed up with some of the top chefs in the city and began serving friends and neighbors out of a small commercial kitchen. Our team learned a lot in those early days - most importantly that we’re not alone in our passion for local, handcrafted food.

Out of those beginnings, a community is taking root. We’ve moved our culinary operations into a larger facility and invited a network of local artisans to sell their meals on our platform. A lot has changed, but our focus on creating real connection through food has stayed with us.

It’s still early days for this project, so please don’t hesitate to share your thoughts and feedback.

- Andrew Chapin, CEO and Co-Founder

Cooking mushrooms in a pan.

OUR PHILOSOPHY

The future of food is local

soup.
No mass production, no artificial ingredients, no exceptions
Cooking mushrooms in a pan.
Roasted cauliflower
More efficient delivery, lower foodmaker commissions, above-market driver pay
Artichoke
Beef and rice

Popular Dishes

Our daily selection features handcrafted dishes from the best artisans in your community.

Now Serving San Francisco