The Food

Our menu changes daily and features a combination of homemade classics and inspiration from abroad. Comforting and compelling.

Lunch table.

Food Philosophy

Every Private Chef Club meal contains a healthy balance of protein, grains and vegetables. The food is satisfying, flavorful and nutritious.

Cooking mushrooms in a pan.
A bunch of fresh green herbs.

Food Principle #1

Generous portions of vegetables seasoned with unique herbs. Organically sourced whenever possible.


Meals contain meaningfully less salt and fat than restaurant food.

A bunch of fresh green herbs.
A bunch of fresh green herbs.


Never boring. The dishes incorporate plenty of herbs and mild spices to make them as flavorful and interesting as possible.

Health and Safety

Now Serving San Francisco