The Food

Our menu changes daily and features a combination of homemade classics and inspiration from abroad. Comforting and compelling.

Lunch table.

Food Philosophy

Every Private Chef Club meal contains a healthy balance of protein, grains and vegetables. The food is satisfying, flavorful and nutritious.

Cooking mushrooms in a pan.
A bunch of fresh green herbs.

Food Principle #1

Generous portions of vegetables seasoned with unique herbs. Organically sourced whenever possible.

FOOD PRINCIPLE #2

Meals contain meaningfully less salt and fat than restaurant food.

A bunch of fresh green herbs.
A bunch of fresh green herbs.

FOOD PRINCIPLE #3

Never boring. The dishes incorporate plenty of herbs and mild spices to make them as flavorful and interesting as possible.

Health and Safety

Now Serving San Francisco